2 Tbls Soy Sauce
2Tbls White Vinegar
4 Tbls Ketchup
4 Tbls Honey
4 Tbls Sugar
1/2 cup of water
1 bag of frozen popcorn chicken
Set pot to sauté , add soy sauce, vinegar, and ketchup, stir then add honey and sugar, bring to a boil. Add water , then put popcorn chicken in and coat with the sauce. pressure for 7 minutes, serve over rice